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China HOMAR Foodstuff Machinery Co.,Ltd

Showing 31 - 35 of 35, total 4 pages        [First] [Previous] [Next] [Last]

31
planetary mixer
planetary mixer
Specification: SH-7/10/20/30/40/50/60/80L
Detail: Planetary Mixer have different volumes from 7L-80L, can meet different customers' demands, can mix cakes, moon-cakes, meat stuffing, eggs,milk, dough, and other breads fillings. Adopt high wear resistant gear, and with reasona...

32
dough mixer
dough mixer
Specification: HM-40/60/80/120/240
Detail: The HM series spiral mixer absorb the advanced technonique of this industry. The beater and barrel could rotae at the same time. Taking spiral stirrer to mix high gluten dough,good expensive force of the dough,saving productio...

33
baguette moulder
baguette moulder
Specification: SH-750
Detail: It is the special French baguette bread making machine in the big and medium bakery shop, sepermarket chains, and manufacture factory, adopt round roller to transmit the felted wool belt original from french. Machine Charac...

34
deck oven
deck oven
Specification: SH-1/1 2/4 3/6 3/9 3/12
Detail: Deck oven machine character 1 different tray size for choosing 2 even baking color steel board and stone board for choosing. 4 Could choose to install steam producer or not. 5 High effect of energy conservation, good ...

35
rotary oven
rotary oven
Specification: SH-8010/4616/4632/4672
Detail: Usage: Baking bread or cake Product parameter 1 material of heat exchanger is stainless steel, which is high quality heat-resisting, corrosion resisting(only need 20 minutes from normal temperature to 20 ˇăC ) 2 Strong ...
Showing 31 - 35 of 35, total 4 pages        [First] [Previous] [Next] [Last]
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